Chicken and Rice

Don't bother that chicken in the oven.
Let it sit there, covered in salt, pepper, and spices, until it is crisp and brown.
Once it is done, give it a rest. It needs its space.
But the rice... the rice needs some company, and the drippings -hot and salty and greasy- have been sitting in a corner of the baking dish for over an hour, waiting for you to make the introduction.

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